Nanban bookings.

Early bird special.
Book a table and order between 5pm-6pm to automatically receive a 25% discount off your food bill.
start
 
Nanban Christmas opening hours

Monday 25/12 - closed
Tuesday - 26/12 - closed
Wednesday - 27/12 - 5pm-11pm
Thursday - 28/12 - 5pm-11pm 
Friday - 29/12 - 12pm-11pm
Saturday - 30/12 - 12pm-11pm
Sunday - 31/12 - 12pm-10pm
Monday - 1/1 - 5pm-11pm
Tuesday - 2/1  - closed
Wednesday - 3/1 - 12pm-11pm
 
How many guests would you like to book for? *

 
Nanban offers a 2 hour dining time. We are happy to offer longer if we have no subsequent bookings. If you are running late please give us a call 020 7346 0098.

Sometimes we get very busy and therefore if you are unable to arrive on time we may have to release your table. We will do our best to honour your booking thereafter, however, we may not be able to offer the full 2 hours or you may have to wait for another table to become available.
 
and just a quick heads up. Tim Anderson (our Executive chef and Masterchef winner) has a fantastic new Lobster Ramen on offer. If you're tempted please email gm@nanban.co.uk as we require 24 hours notice. (dish description below).

Lobster Bisque Ramen £24.95
Half a lobster in every bowl - rich lobster bisque-tonkotsu broth, thick noodles, seafood sawdust, chives, fresh tarragon and fried shallots, topped with poached lobster claw, tail and leg meat and served with fresh lemon and buttered brioche toast.
 
OK great stuff! What's your first name? *

 
Hi {{answer_37072568}}, and your last name? *

 
Is {{answer_37072568}} {{answer_37072610}} the name you want the booking made in? *

     
 
OK no problem, what name do you want the booking made in? *

 
What's your mobile number just case we need to call you? *

 
That's {{answer_37072683}}.
Is this correct? *

     
 
What day is this booking for {{answer_37072568}}? *


 
For lunch or dinner? *


 
For lunch or dinner? *


 
For lunch or dinner? *


 
Sorry we're closed until 5pm on {{answer_37073179}}'s. 
Please try another time.

 
On {{answer_37073179}} evenings we have a few terms and conditions. 

Firstly, we require a £1 security deposit to confirm your reservation.  You will get a chance to pay the deposit when we get back to you confirming availability. *

We never store your Credit Card number or your CVC number.

 
On {{answer_37073179}} evenings we have a few terms and conditions. 

Firstly, we require a £1 security deposit to confirm your reservation.  You will get a chance to pay the deposit when we get back to you confirming availability. *

We never store your Credit Card number or your CVC number.

 
OK great. Also on {{answer_37073179}}s we have a minimum spend requirement of £25 per person. *

This requirement only applies to larger bookings on Friday and Saturday nights. If your bill falls below the minimum spend amount we will adjust your bill accordingly. There is no minimum spend requirement if you book on any other days. A 12.5% service charge is added to all bills.

 
Thank you. Just one last thing - you can cancel your booking for free, anytime up to the day before your booking. Thereafter there is a £25 cancellation fee. *

The cancellation fee is for the booking, not per person. We will only ever deduct the fee from your card if you cancel within 24 hours or you fail to show for your booking. We will donate any cancellation fees to our chosen charity Mosaic Clubhouse.
http://www.mosaic-clubhouse.org/

 
On what date? *

 
OK you're all done, please check your details. *

Name: {{answer_37072568}} {{answer_37072610}}
Mobile: {{answer_37072643}}
Email: {{answer_37072683}}
 
Table requested at {{answer_37115886}} on the {{answer_37119118}} for {{answer_37071210}} guests. 

All good?
     
 
and just a quick heads up. Tim Anderson (our Executive chef and Masterchef winner) has a fantastic new Lobster Ramen on offer. If you're tempted please email gm@nanban.co.uk as we require 24 hours notice. (dish description below).

Lobster Bisque Ramen £24.95
Half a lobster in every bowl - rich lobster bisque-tonkotsu broth, thick noodles, seafood sawdust, chives, fresh tarragon and fried shallots, topped with poached lobster claw, tail and leg meat and served with fresh lemon and buttered brioche toast.
Great... we are now going to take you to our reservation system. 
If you can't find availability just come down because we do keep some tables back for walk-in guests too. We also have a snazzy waitlist system so you can just put your name down and we will text you when your table becomes free.
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We're sorry we couldn't honour your booking this time. We do hold some tables back on the day, which are only available for guests without bookings. So please still try and come down and we will do our best to look after you.
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Thanks {{answer_37072568}}. Our Group Bookings Manager is now busy checking availability and will be emailing you shortly. Please note, your reservation is not confirmed yet. If your enquiry is for today please call 020 7346 0098. 

Thanks again, we will be in touch shortly, via email.
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